Sweet fall with plums

Ingredients

200 g sweet butter
200 g sugar
300 g all purpose flour
1 tablespoon baking powder
100 g warm water
salt

800 g plums
100 g sugar

sliced almond

Directions

1. Combine butter and sugar and mix on medium-high speed untill pale yellow
2. Add mixed flour and baking powder and mix
3. Cut plums in half, remove stones, add sugar
4. Roll out dough (to size of round cake pan), add plum halves and sliced almond
5. Preheat the oven to 200 degrees C and put your cake to the oven for 40 min

Taste your sweet plum cake!!

 

Delicious hash browns

 Ingredients:

2 grated potatoes
3 spoon flour
salt

Directions

Mix all ingredients and fry it on the pan =)

Friendly cinnamon crescent rolls :D

Apple & Pear Pie!! Treat yourself!

Apple & Pear Pie! 

Ingredients

5 apples
5 pears
cinammon
sugar
vanilla

200g sweet butter
1 cup sugar
1,5 cup all purpose flour
1 tablespoon baking powder

Directions

1. Combine butter and sugar and mix on medium-high speed untill pale yellow
2. Add mixed flour and baking powder and mix
3. Cut apples and pears on small pieces, add cinammon, sugar and vanilla
4. Roll out dough (to size of round cake pan) and add cutted apples and pears
5.Preheat the oven to 200 degrees C and put your cake to the oven for 30 min

Enjoy your meal!

Italia close to you!

Italian chicken rolls!!!

Ingredients
4 chicken fillet
200 g riccota cheese
olive oil
salt, pepper
thyme, basil
herbs


Directions
1. Use a meat hammer to pound the chicken fillet
2. Season the chicken pieces with salt, pepper, basil and thyme
3. Add olive oil and mix.
4. Add piece of riccota cheese to each chicken fillet and roll them into the roll 
5. Put riccota cheese on the one of edge and starting with this side of the chicken fillt, roll it up very tight.
6. Seal each chicken roll with toothpicks to keep from unrolling.
7. Heat the oil on medium high in a pan and place chicken rolls in the pan and brown on all sides.
8. Preheat the oven to 200 degrees C and put rolls to the oven for 20 minutes.
Bon appetite!

Vivat, Italia!!!

Eggplant Сaprese

Ingredients
2 eggplants, thinly sliced lengthwise
10 cherry-tomatoes
basil
200 g mozzarella

Directions
1. Slice eggplants and put them into the bowl with salt water.
2. Fry eggplant slices in the frying pan.
3. Place vegetables and mozzarella on separate skewers, alternating type of vegetables (eggplant, basil, cherry tomato, basil, eggplant, mozzarella and eggplant).
4. Be ready to eat!!!

Let's celebrate sunny day with trying really Italian food!

Bon appetite!!

Delicious Liver Cake

Ingredients
500 g beef liver
2 eggs
0,5 cup milk
1 cup flour
2 onions, chopped

200 g mayonnaise
1 clove garlic, milled
greens (parsley, dill), cutted
salt, pepper

Directions

1. Put the liver and onions in a meat gringer and let it run until mixture are homogenous consistency.
2. Add eggs, milk, flour, salt and pepper and mix together.
3. Bake liver pancakes - put 2-3 spoons of the batter on the preheat frying pan and fry it on both sides for several minutes
4. Make sauсe - mix mayonnaise, garlic, greens, salt
5. Spread sause between liver pancakes and on top of cake
6. Try it!

Cake is tender and really delicious!

Holiday snails! yummy!

For Snail's Family you need:


Ingredients

For dough
500 g all purpose flour
1 egg
20 g butter
warm salt water

For filing

1 cup poppy seeds

0,5 cup sugar

cinnamon

vanilla extract

Directions

1. Mix flour + egg + butter + water in the large bowl
2. Cover dough in the bowl and leave it in the warm place for 10-15 minutes
3. Mix together poppy seeds and sugar in the mincing-machine
4. Add cinnamon + vanilla extract and mix by a spoon
5. Roll out dough to small or middle size rectangles
6. Add poppy seeds to each rectangle
7. Curl up them to a spiral shape to make them the snail shell 
8. Preheat the oven to 200 degrees C
9. Put snails to the oven for 20 minutes untill the bottoms are lightly brown =)

Try it and have fun!

Donauturm - Danube Tower

What:   Danube Tower
Where: Donaupark, Vienna, Ausrtia
When:  on any day of the year, Monday-Sunday 10 a.m. to midnight!
Why:    the greatest and unique view of Vienna and suburbs!

The Danube Tower was built by Austrian architect Prof. Hannes Lintl and were opened in the Donaupark in 1964.


Do you know the main technical facts of Danube Tower?


Tower overall height - 252 m


Main level (height) - 165 m


Weight - 17,000 tons


Diameter - at the ground level 12 m;
going down to 6 m in a height of the 160 m


Foundation depth - 8 m, diameter - 31m




Impressed at an amazing view, you also can enjoy a delicious dinner in the turnable restaurants at the tower!


If you want to look on Vienna from the Danube Tower again, you can use web-cam here


Enjoy your life!

Rathausplatz Film Festival 2011, Vienna, Austria

What:   free open-air Vienna Film Festival

Where: Wiener Rathausplatz, Vienna, Ausrtia

When:   from 2 to 4 July, 7 July to 4 September 2011

Why:    good place to spend 63 summer evenings

Timetable of Festival here

Filmes, highlights and pleasure..!