Eggplant Сaprese
2 eggplants, thinly sliced lengthwise
10 cherry-tomatoes
basil
200 g mozzarella
Directions
1. Slice eggplants and put them into the bowl with salt water.
2. Fry eggplant slices in the frying pan.
3. Place vegetables and mozzarella on separate skewers, alternating type of vegetables (eggplant, basil, cherry tomato, basil, eggplant, mozzarella and eggplant).
4. Be ready to eat!!!
Let's celebrate sunny day with trying really Italian food!
Bon appetite!!
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