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Italian chicken rolls!!!

Ingredients
4 chicken fillet
200 g riccota cheese
olive oil
salt, pepper
thyme, basil
herbs


Directions
1. Use a meat hammer to pound the chicken fillet
2. Season the chicken pieces with salt, pepper, basil and thyme
3. Add olive oil and mix.
4. Add piece of riccota cheese to each chicken fillet and roll them into the roll 
5. Put riccota cheese on the one of edge and starting with this side of the chicken fillt, roll it up very tight.
6. Seal each chicken roll with toothpicks to keep from unrolling.
7. Heat the oil on medium high in a pan and place chicken rolls in the pan and brown on all sides.
8. Preheat the oven to 200 degrees C and put rolls to the oven for 20 minutes.
Bon appetite!