Delicious Liver Cake

Ingredients
500 g beef liver
2 eggs
0,5 cup milk
1 cup flour
2 onions, chopped

200 g mayonnaise
1 clove garlic, milled
greens (parsley, dill), cutted
salt, pepper

Directions

1. Put the liver and onions in a meat gringer and let it run until mixture are homogenous consistency.
2. Add eggs, milk, flour, salt and pepper and mix together.
3. Bake liver pancakes - put 2-3 spoons of the batter on the preheat frying pan and fry it on both sides for several minutes
4. Make sauсe - mix mayonnaise, garlic, greens, salt
5. Spread sause between liver pancakes and on top of cake
6. Try it!

Cake is tender and really delicious!